Recipes From Comfort Food Kitchen
Chinese Brown Sauce
An easy to make brown sauce that goes well with any stir fry dish. Similar to what you get when you order chinese take out.
Serves 2
Ingredients:
3/4 cup beef broth (beef bouillon can be used)
1 tablespoon plus 1 teaspoon oyster sauce
1 teaspoon soy sauce
1/2 teaspoon sugar
1 tablespoon cornstarch
Directions:
1. Combine the ingredients in a small saucepan and mix using a whisk.
2.
Bring to a simmer over medium heat, whisking continuously until the sauce thickens.
Notes:
1. Herb-ox makes a sodium free bouillion that is ideal for a low sodium diet.
2.
Add fresh ginger for a different but tasty twist.
