Recipes From Comfort Food Kitchen
Creamed Crab on Toast
This is an easy to make luncheon dish or Sunday supper. The Old Bay seasoning and lemon juice complement the flavor of the crab nicely.
Serves 1
Ingredients:
1-1/2 teaspoons cornstarch
1/3 cup milk
1 tablespoon butter
1/4 teaspoon cajun seasoning
1/4 teaspoon Old Bay seasoning
1/2 teaspoon lemon juice
1/3 cup crab, broken into small pieces
1 slice whole wheat toast
Salt and pepper to taste
Directions:
1. Combine the cornstarch, cajun seasoning, Old Bay seasoning, milk and lemon juice in a small saucepan and bring to a simmer on medium heat.
2.
Add butter while stirring constantly using a whisk.
3.
When sauce is thickened, add the crab and stir with a spoon.
4.
Pour sauce over toast and eat.
Notes:
1. Served on freshly made biscuits is also very delicious.
2.
Imitation crab (surimi) can also be used if fresh is not available.
