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Simple, yet delicious. Made with the original Italian recipe using just unrefined sugar, organic egg whites, all-natural dessicated coconut and vanilla. We dare you to eat just one. 8 per package.
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“Living in New York City, with a busy schedule, I rarely have time to wrap my brain around making a meal (particularly one that is gourmet). In just one class, Suzanne not only showed me the proper techniques to execute a meal in an efficient manner, but also taught me how to cook two dishes that, in addition to flavorful, are healthy. That night I went home and created a meal of my own, utilizing the new techniques I had learned. From the time I started cooking, till the moment I licked my plate clean, it was truly gratifying.” Shari Katz, New York, NY
“Suzanne provides more than a cooking lesson, she creates a very personal cooking experience. The menu was designed to suit my family’s tastes. The lesson was designed to teach me techniques that I could use to create gourmet meals with aplomb. C’est magnifique!” Kecia Ford, Metuchen, NJ
“Suzanne has an easy, comfortable way about her. She shared methods, shortcuts and recipes and our group had a great time listening, watching and practicing hands on.” Darlene Sneden, Montclair, NJ
“Wow! What an incredible experience I had cooking with Suzanne! I loved all the healthy recipes and fresh ingredients. For someone who is not a cook she made everything easy to understand and most of all FUN!” Jayne Petrocelli, West Orange, NJ
“A great way to get together with friends, learn something and enjoy great food!” Gail Kingsley Montclair, NJ
“As a non-cook, I was in awe of your talents as a cook and teacher. I am certain that your new business will be a total success.” Alice Hirsch, West Orange, NJ
“Fabulous evening of good times and great food! Very thorough and entertaining.” Keigher Nazarian, Cedar Grove, NJ
“Great girls night out! A little wine, lots of wonderful, fresh food and great friends.” Kimberly Ligotti, Montclair, NJ
“Suzanne was engaging and professional. We all had a great time and learned a lot — and everything was delicious!” Kathy White Stadler, Montclair, NJ
“Fun and laid back with just enough! Really appreciate the knowledge passed down, including where to purchase things and what to look for, etc. The breadth and variety of your recipes are fantastic!” Jessica Burritt, Montclair, NJ
