About the chef

Suzanne Michaud is the founder of Comfort Food Kitchen, LLC, an artisanal product and services company. In past lives, Suzanne worked and lived in Europe and Australia. Her love of food and travel led her to study at The French Culinary Institute, where she earned a Grand Diplôme in Culinary Arts. For Suzanne, the ritual of exchanging conversation and experiences over a meal or during the course of its preparation is priceless.

Our policies

To book a lesson, plan a cooking party or catered event, please contact Suzanne Michaud at:

suzanne@comfortfoodkitchen.com or 201.452.1235.

I look forward to cooking with you!

Payment Policy

Payment must be made at the time of booking. Visa and Mastercard, personal checks and cash are accepted.

Gift Certificates

Cooking lessons make wonderful gifts for weddings, special birthdays, anniversaries, graduations, etc. To purchase one, please contact Suzanne. We can send the gift certificate to you or directly to the recipient in a beautifully wrapped gift box along with a goodie bag.

Cancellation Policy

Private and Small Group: Bookings for private and small group lessons must be made no less than 48 hours in advance, or a 50% penalty will apply. There are no refunds, but credits will be applied to a lesson at a future date.

Cooking Parties: Bookings must be cancelled no less than 72 hours in advance, or a 50% penalty will apply.There are no refunds, but credits may be applied to a party at a later date.

Catered Events: Event must be cancelled no less than 72 hours in advance, or 50% penalty will apply. There are no refunds, but credits may be applied to a party at a later date.

Postponement Due to Inclement Weather: Either party may postpone within 24 hours if weather looks challenging.