We Offer Lunch Monday through Saturday

We offer a changing seasonal selection of delicious lunch options -- salads, soups, sandwiches. All freshly made from the best ingredients we can find.

Lunch Menu March - April

Sandwiches

- Italian ham, Gruyre and wild arugula on Baguette

- Portobello, carmelized onions, broccoli rabe on foccacia with melted gruyere

- Skirt Steak with arugula and red onion on baguette

- Curried Chicken with Arugula on Cranberry Walnut Bread 

Soups - 2 Offered Daily

French Mushroom, Carrot Ginger, Classic Minestrone, Old fashioned Chicken Soup, Split Pea with Bacon

Salads 

- Roasted Beet, Apple, Candied Pecans, Arugula,  Gorgonzola

- Baby Kale with dried cranberry, roasted butternut squash, toasted walnuts and goat cheese

- Make Your Own Salad